Brewing great beer in the tri-cities since 1997

This is a summertime favorite!  Made with lime juice, agave, and salt, it's a margarita beer!  We like to add tajin to the rim and serve it with a lime.  With its low abv you can have more than one! 

4.9 abv

Brewed with generous amounts of dark malts, flavorful hops, and a dash of oatmeal - this staff favorite is full flavored with a dark rich color - and the oatmeal makes it surprisingly mellow and smooth!  4.6 abv and 58 ibu

The words "mild" and "brown" are 2 of the oldest terms used to describe English beer.  We use seven different grains and three different hops to give it a complex malt profile and body with medium hops. 

 5.4 abv 34 ibu

Named for the specific steam used to drive turbines in nuclear reactors.  A Wit is a German wheat beer that is fermented with a standard German ale yeast.  We infused it with 60 lbs of fresh peaches, locally sourced, which sounds like a lot but it actually produced a very slight and enjoyable peach note on the back of the tongue.

5 abv 8 ibu

This IPA is sure to delight our fellow hop heads.  Citrus and pine flavors from Chinook, Columbus, El Dorado, Mosaic, and Sabro hops rounded out with a subtle malt at the end!  8.5 abv  75 ibu

It's time for our very popular fruit beer!  This light, easy drinking summer beer is brewed with real strawberries for a fun refreshing taste.  It is sure to please with its subtle aromas and flavors of strawberries.  4.9 abv 16 ibu

This is a light, bright cold IPA with fruity-floral aroma using Ella and Sabro hops.  273 celcius is the absolute lowest temperature that can be achieved theoretically in cryogenics.  This newer style of IPA is fermented the coldest an ale yeast will ferment, keeping it light, crisp, and crushable.           6.1 abv 48 ibu