Crowlers & Growlers Available
These are our regular and popular beers which are almost always on tap.
Get your wheaties! Made with 60% wheat. This cloudy and crisp beer is served with a slice of lemon in the American style. Enjoy the thirst quenching quality of our lightest beer.
5% ABV 14 IBU
Deep amber in color with big malt flavor utilizing Northwest hops for balanced bitterness and aroma. Delicious and very drinkable!
4.5% ABV 28 IBU
Orbital Haze IPA contains a nucleus of fruit forward hops featuring juicy citrus flavors. The silky smooth mouthfeel and hazy appearance comes from oats and wheat that orbit the hoppy core, creating a uniquely light and refreshing Hazy IPA. LOTS of hops, LOW bitterness. Mosaic, Citra, Simcoe.
6% ABV 30 IBU
The darkest of our "Big 4". A full flavored Porter with a rich roasted, slightly sweet malt flavor and a mild hop finish. Balanced chocolate malt roastiness with crystal malt sweetness. Don't be afraid of the dark! 5.2% abv 31 ibu
We are always playing with past and new recipes. Here are our latest ventures!
One of our original beers served in the Brewpub, the Proton Pale Ale is heavily hopped with a light maltiness and body. Using only Centennial hops in the boil, our pale is dry hopped with a blend of Cascade, Chinook, Columbus, and Mosaic hops.
6.8 abv 50 ibu
This is a kettle sour Ale, light in body with an aroma of dark ripe raspberries, a gorgeous red-pink hue and acidic tart bite. Rubidium (Rb) is an element with an atomic number 84 and can be used in fireworks for a red-violet color. Coincidentally, the name is akin to the scientific name of red raspberries, Rubus idaeus. In summary, a tart red Raspberry Ale that's a firework in your mouth!
5.9 abv 5 ibu
This ancient style of herbal ale is brewed with minimal hops. A blend of grains of paradise, yarrow, meadowsweet, oat straw, Heather, and nettle are steeped at the end of the boil to extract the flavors and aromas of the herbs.
6 abv
Sold by the glass or by the bottle
Sold by the glass or by the bottle
We have a wide variety of regional hard ciders!
Must be 21 years of age or older. Please have your ID ready!
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