Restaurant Menu

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Italian BBQ sauce, mozzarella, pepperoni, soppressata, hot links, bacon bits, red bell peppers, and parmesan.  14/26

Tortilla wrap, chopped candied bacon, romaine, tomato, avocado, and ranch dressing.  Served with your choice of soup, salad, or chips.  17

Romaine lettuce, chopped apples, dried cranberries, walnuts, gorgonzola crumbles, and grilled chicken.  10/17

Spiced bundt cake filled with dulce de leche and topped with a sugar streusel, whip cream, powdered sugar sprinkle, and a caramel drizzle.  8

Delicious house made bread-sticks topped with our herb beer butter, minced garlic and melted mozzarella cheese. Served with a side of marinara.   9

House white queso dip topped with roasted poblano mix and served with naan bread for dipping.  14

Soft pretzel bites brushed with our herb butter, served with beer cheese, stone ground mustard, basil pesto, or marinara — or have it nuclear style with our spicy nuclear butter and blue cheese dressing.   14

Slice Italian hot links cooked in sweet and sour Korean BBQ, dusted with sesame seeds and green onions.  Served with a side of sriracha coleslaw.  12

Two flour tortillas stuffed with cheddar and Monterey jack cheese and a sprinkle of fresh cilantro.  Served with a side of sour cream and house made salsa.  10  add chicken 4  bacon bits 5  brisket 7

Our cheese quesadilla with an added bang from our spicy nuclear butter.  10   add chicken 4

Melted mozzarella, provolone, parmesan, Romano, cheddar, cream cheese, red sauce, and pepperoni.  Topped with parsley and served with toasted garlic crostini's for dipping.  12

Fresh romaine, roma tomatoes, cucumbers, carrots, red onion, and parmesan.  Great with our own Atomic Amber dressing! GF   7/14

Fresh romaine, chicken, hard-boiled egg, tomato, black olives, bacon bits, and blue cheese crumbles.  Served with your choice of dressing.  GF  16/24

Fresh romaine, parmesan, croutons and a splash of carrots tossed with a creamy Caesar dressing.  GF  9/17

Fresh spinach, roma tomatoes, red onion, crisp bacon, and parmesan served with hot bacon vinaigrette.  GF  11/19

Romaine, diced tomatoes, red onions, roasted corn, red bell peppers, cheddar jack, avocado, and fresh cilantro with a house cilantro ranch dressing.  GF  11/18

Romaine, roma tomatoes, cucumbers, red onion, feta, red and white vinegar, olive oil, and salt and pepper.  GF  8/16

Our world famous soup made daily with our Half-Life Hefeweizen beer, sliced red potatoes, Canadian bacon, chopped onion, and a hint of thyme.  A rich and creamy soup.  Served in three sizes: 

5 oz cup  5

8 oz small bowl  7

 20 oz large bowl  14 

 16 oz bowl to go  10

A heated version of the old standard sandwich: pepperoni, Canadian bacon, mozzarella, smoked provolone, garlic oil, red sauce, fresh romaine, red onion and Roma tomatoes. 16

Candied cayenne bacon, lettuce, tomato, sliced avocado and mayo on our toasted twelve grain bread. 16

Toasted hoagie, roast beef, smoked provolone cheese, caramelized onion, and a side of au jus.  19

Sliced turkey breast, Swiss cheese, candied cayenne bacon, caramelized onion, and sliced avocado on our parmesan crusted sourdough bread. 18 

A toasted hoagie roll stuffed with oven fired roast beef, onions, red bells, and mushrooms smothered with provolone cheese and house bistro sauce. 19

Our Bavarian pretzel bun topped with Korean BBQ smoked brisket, Canadian bacon, caramelized onion, smoked provolone, pineapple, and sriracha coleslaw dressing.  19

Pretzel bun, garlic aioli, chuck brisket patty, Soppressata, smoked provolone, spinach, and tomato.  19

Pretzel bun, brisket patty, chipotle ranch, pepperjack cheese, jalapeno, lettuce, and tomato.  19

Flour tortilla wrap, spinach, ranch, turkey, tomato, cheddar cheese, and red onion.  17

Pretzel bun, mayo, bustard, ketchup, brisket patty, pickles, onion, lettuce, tomato, and cheddar cheese.  18 

Flour tortilla wrap, romaine, chicken, pepperjack cheese, tomato, red onion, red bell peppers, avocado, and chipotle ranch.  18

Flour tortilla wrap, romaine, chicken, parmesan, shredded carrots, and croutons tossed in creamy Caesar dressing.  18

Red sauce, mozzarella, pepperoni, sausage, mushrooms, black olives and a dash of crushed red pepper and parsley. 13/24

The meat lover’s favorite! Red sauce, mozzarella, pepperoni, sausage, bacon bits, and Canadian bacon. 14/27

Spicy Thai peanut sauce, mozzarella, chicken, green onions, fresh cilantro, shredded carrots, and peanuts. 13/24

Red sauce, mozzarella, Canadian bacon, pineapple and parsley. 11/20

Our own spicy nuclear butter and seasoning, mozzarella, Soppressata, sausage, fresh jalapenos, red onions, mushrooms, blue cheese crumbles and crushed red pepper. 14/27

BBQ Ranch, mozzarella, Canadian bacon, chicken, green onion, bacon bits, tomato, and a chipotle ranch drizzle.  14/26

Olive oil, garlic, thyme, mozzarella, Canadian bacon, sausage, black olive, and jalapenos.  12/23

Pesto sauce, mozzarella, fresh spinach, chicken, artichoke hearts and oven roasted tomatoes. 14/26

Red sauce, nuke butter, mozzarella, chicken, red bell peppers, black olives, pineapple, and green onion.  14/26

Red sauce, garlic oil, mozzarella, mushrooms, artichoke hearts, red bell pepper, red onion, oven roasted tomatoes, cheddar, smoked provolone and a dash of crushed red pepper. 12/22

Red sauce, mozzarella, pepperoni, sausage, red bell pepper, red onion, fresh jalapenos and a dash of crushed red pepper. 12/22

A mushroom lover’s dream. Mushroom cream sauce, mozzarella, portabella and white mushrooms, green onion and parmesan cheese. 11/21

Garlic alfredo, steak, jalapeno, protobello, yellow onions, Cajun seasoning, red bell peppers, pepperjack, and parmesan.  15/27

Blue cheese sauce, mozzarella, blackened seasoning, chicken, pepperoni, black olives and green onions topped with blue cheese crumbles.  14/26

Honey Dijon BBQ, mozzarella, cilantro, bacon bits, chicken, cheddar, and a BBQ drizzle.  13/24

Mushroom cream sauce, mozzarella, sausage, portobellos, mushrooms, black olives, thyme, parmesan, feta, and a pesto drizzle.  15/27

Nuke butter, garlic cream, mozzarella, pepperoni, bacon bits, sausage, green onion, pineapple, and red bell peppers.  15/27

Honey dijon BBQ, mozzarella, smoked brisket, bacon bits, red bell peppers, green onion, caramelized onion, Swiss, and cheddar.  16/27

Kid Friendly, red sauce, mozzarella, and pepperoni with no garlic or green stuff. 9/17

Kid friendly, red sauce and mozzarella with no garlic or green stuff. 8/15

Macaroni smothered in a cheddar, monterey jack, and smoked provolone cheese sauce topped with a parmesan bread crumble and cooked in our wood fired oven. Served with a honey wheat roll. 20  Add chicken 5  bacon bits 5  brisket 7

Fettuccine, ground chuck brisket, garlic cream sauce, au jus, parmesan, mushrooms, and yellow onion.  Served with a honey wheat roll. 21 

Add chicken 5  bacon bits 5  brisket 7

Fettuccine Alfredo with an extra bang from our spicy nuclear butter, tossed with red onions and red bell peppers. Served with a honey wheat roll.  18

Add chicken 5 bacon bits 5 brisket 7

Sliced zucchini, mushrooms, spinach, oven roasted tomatoes, red onion, artichoke hearts and cauliflower rice, topped with garlic cream and mozzarella cheese, then baked to perfection in our wood fired oven. 17 GF  Add chicken 5  bacon bits 5  brisket 7

A tasty homemade blackberry cobbler baked golden brown and topped with vanilla ice cream and blackberry sauce.  7

Butter cake topped with toffee, caramel, and whipped cream.  7

An extra large homemade brownie drizzled with Plutonium Porter chocolate sauce and served with vanilla ice cream.  7

Choose from Huckleberry, Lavender, Strawberry, Guava, Raspberry, Watermelon, or Peach.  (1 refill)  5

Choose from  Peach,  Huckleberry, Guava, Strawberry, Raspberry, Watermelon, or Lavender.  6

Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Blue Voltage Mt. Dew, Rootbeer, or Unsweetened Iced Tea.  4

Choose from Peach, Guava, Strawberry, Raspberry, Watermelon, or Huckleberry.  6

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