Menu

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Cilantro pesto garlic cream, monterey jack, seasoned chicken, tomato, red onion, red bell, jalapeno, fresh cilantro, Sriracha drizzle.   9/17

Fettucine, garlic cream pesto, red onion, sundried tomato, spinach, chicken, artichoke, parmesan, and feta.  Served with your choice of soup or salad.  17

Delicious house made bread-sticks topped with our herb beer butter, minced garlic and melted mozzarella cheese. Served with a side of marinara.   7

Soft pretzel brushed with our herb butter, served with beer cheese, stone ground mustard, basil pesto, or marinara — or have it nuclear style with our spicy nuclear butter and blue cheese dressing.   8

Our baked traditional wings seasoned and slow roasted in our wood fired oven, then tossed in your choice of Plutonium Porter BBQ, teriyaki, or Buffalo sauce and served with carrot sticks and ranch.   12

Two flour tortillas stuffed with cheddar and monterey jack cheese and a sprinkle of fresh cilantro.  Served with a side of sour cream and house made salsa.  9   add chicken 3 

Our cheese quesadilla filled with our secret black bean mix and smothered in BBQ sauce.  10                    add chicken 3

Our cheese quesadilla with an added bang from our spicy nuclear butter.  10   add chicken 3

Fresh romaine, roma tomatoes, cucumbers, carrots, red onion, and parmesan.  Great with our own Atomic Amber dressing! GF   6/10

Fresh romaine and spinach topped with sliced turkey breast, Swiss, cheddar, black olives, and roma tomatoes with your choice of dressing.  GF  14

Fresh romaine, parmesan, croutons and a splash of carrots tossed with a creamy Caesar dressing.  GF  7/12

Fresh spinach, roma tomatoes, red onion, crisp bacon, and parmesan served with hot bacon vinaigrette.  GF  6.5/11

Romaine, black beans, diced tomatoes, red onions, roasted corn, red bell peppers, cheddar jack, avocado, and fresh cilantro with a house cilantro ranch dressing.  GF  8/12.5

Romaine, roma tomatoes, cucumbers, red onion, feta, red and white vinegar, olive oil, and salt and pepper.  GF  7/12

Our world famous soup made daily with our Half-Life Hefeweizen, sliced red potatoes, canadian bacon, chopped onion, and a hint of thyme.  A rich and creamy soup.  Served in three sizes: 5 oz cup  4, 8 oz small bowl  6, or a 20 oz large bowl  9

A heated version of the old standard: pepperoni, Canadian bacon, mozzarella, smoked provolone, garlic oil, red sauce, fresh romaine, red onion and Roma tomatoes. 15

Candied cayenne bacon, lettuce, tomato, sliced avocado and mayo on our toasted twelve grain bread. 12

A Burks beer-braised bratwurst topped with your choice of beer cheese, caramelized onion, sauerkraut, or red onion on a toasted hoagie bun. Served with a side of stone ground mustard. 14 

Sliced turkey breast, Swiss cheese, candied cayenne bacon, caramelized onion, and sliced avocado on our parmesan crusted sourdough bread. 16 

A toasted hoagie roll stuffed with oven fired roast beef, onions, red bells, and mushrooms smothered with provolone cheese and house bistro sauce. 16

 Our Bavarian pretzel sandwiched around smoked brisket and served with our house beer cheese for dipping.   Served with your choice of soup, salad, or chips.  16 

Barbeque sauce, mozzarella, fire roasted chicken, red onion, fresh jalapenos and cilantro. 9/17

Red sauce, mozzarella, resh Roma tomatoes and fresh basil. 8/15 

Make it extra special by adding artichoke hearts and zucchini. 3

Our own spicy nuclear butter with red sauce, mozzarella, chicken, red bell pepper, black olives, pineapple and green onions. 10/19

Red sauce, mozzarella, pepperoni, sausage, mushrooms, black olives and a dash of crushed red pepper and parsley. 10/19

The meat lover’s favorite! Red sauce, mozzarella, pepperoni, sausage, bratwurst and Canadian bacon. 10/19

Spicy Thai peanut sauce, mozzarella, chicken, green onions, fresh cilantro, shredded carrots, bean sprouts and peanuts. 10/19

Red sauce, mozzarella, Canadian bacon, pineapple and parsley. 8.5/16

Our own spicy nuclear butter and seasoning, mozzarella, Genoa salami, sausage, fresh jalapenos, red onions, mushrooms, blue cheese crumbles and crushed red pepper. 10.5/20

Pesto sauce, mozzarella, fresh spinach, chicken, artichoke hearts and oven roasted tomatoes. 10.5/20

Red sauce, garlic oil, mozzarella, mushrooms, artichoke hearts, red bell pepper, red onion, oven roasted tomatoes, cheddar, smoked provolone and a dash of crushed red pepper. 10/19

Red sauce, mozzarella, pepperoni, sausage, red bell pepper, red onion, fresh jalapenos and a dash of crushed red pepper. 9.5/18

A mushroom lover’s dream. Mushroom cream sauce, mozzarella, portabella and white mushrooms, green onion and parmesan cheese. 9.5/18

Blue cheese sauce, mozzarella, blackened seasoning, chicken, pepperoni, black olives and green onions topped with blue cheese crumbles. 9.5/18

Mushroom cream sauce, mozzarella, sausage, portobellos, mushrooms, black olives, thyme, parmesan, feta, and a pesto drizzle.  9/17

Nuke butter, garlic cream, mozzarella, pepperoni, bacon bits, sausage, green onion, pineapple, and red bell peppers.  10/19

Honey dijon BBQ, mozzarella, smoked brisket, bacon bits, red bell peppers, green onion, caramelized onion, Swiss, and cheddar.  10.5/20

Kid Friendly, red sauce, mozzarella, and pepperoni with no garlic or green stuff. 7.5/14

Kid friendly, red sauce and mozzarella with no garlic or green stuff. 6.5/12

Macaroni smothered in a cheddar, monterey jack, and smoked provolone cheese sauce topped with a parmesan bread crumble and cooked in our wood fired oven. Served with a honey wheat roll. 16 Add chicken 4 

From our sister establishment, Monterosso’s Italian Restaurant, across the street. Three cheese tortellini tossed with walnuts and oven roasted tomatoes in a creamy pesto sauce. Served with a honey wheat roll. 20 

Add chicken 4 

Fettuccine Alfredo with an extra bang from our spicy nuclear butter, tossed with red onions and red bell peppers. Served with a honey wheat roll. 13 Add chicken 4 

Sliced zucchini, mushrooms, spinach, oven roasted tomatoes, red onion, artichoke hearts and wild rice, topped with garlic cream and mozzarella cheese, then baked to perfection in our wood fired oven. 13 GF

A tasty homemade blackberry cobbler baked golden brown and topped with vanilla ice cream and blackberry sauce.  6

Chocolate chip cookie dough baked in an iron skillet in our wood fired oven, topped with vanilla ice cream and salted caramel.  6

An extra large homemade brownie drizzled with Plutonium Porter chocolate sauce and served with vanilla ice cream.  5

Choose from Huckleberry, Lavender, Strawberry, or Peach.  (1 refill)  4

Choose from Blueberry, Kiwi, Strawberry, Rasberry, Watermelon, Ruby Red Grapefruit, or Coconut.  4

Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Orange Crush, Rootbeer.  (free refills) 3

(free refills)  3

4

Nantucket Nectars apple juice or orange juice.  4

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